Join us for our next meeting at one of the most requested venues we have, the historic Aunt Chilada’s!

Menu: Southwest Caesar Salad, Spinach con Queso Dip, Roasted Poblano Pasta Alfredo with Grilled Chicken, Machaca Enchiladas, Mexican Street Corn, Refried Beans and Rice, and Warm, House made Flour and Corn Chips with Salsa de Olivo.

$40 Registration is required. Closing date May 4. Open for 95.