Michael Merendino grew up in an Italian family and learned early the value of fresh ingredients and warm hospitality.

Now we’ll check out what he did with that history at Crust in Gilbert. It’s our April 2 club meeting, seeped in marinara sauce. Or sample some Chicken Marsala or Eggplant Rollatini Parmesan. A little cannoli for dessert, heh?

$40 Registration is required. Closing date March 30. Open for 100.