Join your fellow PCA Ladies for a fun and interactive four-course cooking and lunch experience.

This hands-on class is designed to be relaxed and social, with participants divided into small groups so everyone can help prepare a portion of the delicious menu. After cooking together, we’ll sit down to enjoy the meal we created—a perfect blend of learning, laughter, and great food.

Menu:

• Caprese Bruschetta
• Four-Cheese & Herb Ravioli in Brown Butter and Sage Sauce
• Chicken Saltimbocca with Parmesan Polenta
• Seasonal Vegetables
• Italian Cheesecake Strudel

$115 per person includes lunch, gratuity, house wine, beer and non-alcoholic beverages. Bring containers for any leftovers. Limited to 20 members.