Ever wonder why some cheese crumbles and some cheese melts?

Why is that funky rind totally edible? Whether you’re prepping for entertaining or just want to learn more about cheeses, this is your chance. Let’s get cheesy together.

Join Jenny, co-owner and certified cheese nerd, for a fun and educational afternoon at the Shea Cheese Lounge, where she’ll break down everything you need to know about cheese — without the pretension.

We’ll taste our way through seven types of cheese, talk about how they’re made, and cover the best ways to enjoy and pair them. Think of it as the class that turns you from “I like cheese” to “let me tell you about this washed-rind beauty.”

Cost: $45.  Includes a very fun Lunch and Learn featuring seven varieties of cheese and crackers, dried fruits and water.  You are welcome to BYOB including wine.