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Porsches and Pancakes at Schmooze Bar & Breakfast
June 3 @ 8:00 am – 10:00 am
Chef Tony, the owner of Schmooze, in the heart of Old Town Scottsdale looks forward to welcoming AZPCA members back to another memorable brunch in his ‘Secret Garden” located in the heart of Old Town Scottsdale.. Tony was the former owner/operator of such Valley staples as Bravo! Bistro, Bravo! Pizzeria, and Naya Mediterranean Cuisine.
| Maximum Participants: | 45 |
Menu
| Quiche served with petite salad |
| Mini Max muffin |
| Fruit |
| American coffee |
After studying food, beverage, and hotel management at the Culinary School of Jordan he continued his education at the Culinary of the Sorbonne, Paris. He began his career in 1980 as sous-chef for King Hussein at the Royal Palace of Jordan. He prepared many styles of cuisine for state dinners, where guests included dignitaries and leaders from around the world. In 1985, he moved to the United States and became an American citizen. He was the banquet chef at the Arizona Biltmore Resort in the mid to late ’80s, then moved temporarily to Hawaii to open the Westin Maui Resort. Tony then served as General Manager of Tomaso’s restaurant, opening Tomaso’s concepts in Del Coronado and Phoenix, Arizona. In 1996 he opened Bravo! Bistro and has been a chef-owner since that time. His belief is that fresh, slow food prepared properly appeals to people who know and enjoy quality cuisine.
Schmooze is unlike any concept Tony has been a part of before. Schmooze opened in 2018 to be a where businesses could collaborate and “schmooze” with clients to seal the deal.
$30.00 inclusive [includes tax and gratuity]
Details
Date & Time:
June 3 @ 8:00 am – 10:00 am
Organizers:
Frank Grimmelmann
(623) 551-1526
fgrimmelmann@gmail.com
Venue
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